Ross & Ross Foods Salmon Curing Kit
As seen On "How to spend it well at Christmas" on ITV with Philip Schofield
This Ross and Ross version introduces you to classic flavours that are traditionally used in salmon curing. We worked worked closely with renowned local business The Cotswolds Distillery on the gin cure, which is made to the (top secret) recipe of their signature Cotswolds Gin.
- Flavours include:
- Beetroot Cure - earthy, full flavoured cure which tints the salmon a beautiful dark colour
- Cotswold Gin Cure - light, aromatic cure which lifts the flavour of traditional Salmon
- Smoky Cure - The salts and sugar have been smoked to give that favourite smoky flavour
Free UK Shipping